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This is a selection made from among articles on Herb Gardening. For a permanent link to this article, or to bookmark it for future reading, click here.

Herb Gardening Indoors

from: Mary Hanna




Herb Gardening Indoors
By Mary Hanna
Copyright 2005


Here are some tips for herb gardening indoors that will simulate the conditions in an outside garden. For Herb gardening indoors the growing climates need to be pretty much the same as the conditions outside.


Get your herb plants from a good garden center nursery who will have plenty of garden advice to help you with your inside garden. You will need some garden equipment like a small digging garden tool, garden gloves, organic fertilizer and some small gardening containers. You probably already have most of these garden supplies in your garden shed.


Soil is the most important aspect of growing herbs indoors. Use only top grade potting soil with an organic fertilizer mixed in. If you think it is too fine a soil, use a little perlite. Fertilize while potting the herbs and they should be happy until spring. If you have an herb that is not growing vigorously add a little organic liquid fertilizer to the water.


When you go to transplant the herb, go one inch up in the size of the gardening container. If the plant is in a two inch pot, go to a three inch gardening container. Leave the roots alone and be careful not to bruise the stem. Don't plant oreganos, mints, lemon balm or bee balm with other plants because they will overgrow everything. Pot these herbs in a garden container all their own. Some people swear that you must put garden stones in the bottom of the gardening container, but I dispute that opinion. I feel that the garden stones take valuable space away from the herb roots.


When it comes to light, all herbs must get 4 to 6 hours of sunlight a day on your window sill. If your window doesn't supply that much light then purchase garden grow lights and hang them three inches above the plants. If you live in a very hot climate shade the herbs during the hottest periods. If you live in a very cold climate keep the herbs away from the cold glass panes.


When it comes to watering, don't let the herbs dry out but don't drown them either. An inexpensive water meter from your garden center nursery will help with this important step in growing your herbs. Always use room temperature water so as not to shock the herb's roots.


If you follow all of these steps you will have a healthy herb garden all winter.


This article may be distributed freely on your website, in your ezines and in your eBooks, as long as this entire article, copyright notice, links and the resource box are unchanged. Copyright © 2005 Mary Hanna. All Rights reserved.

About the Author

About the Author:
Mary Hanna is an aspiring herbalist who lives full time in Central Florida which allows her to garden and grow herbs inside and outside year round.


Contact: mary@gardeninglandscapingtips.com or visit her garden site http://www.gardeninglandscapingtips.com






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  • Herb Gardening(AnsyariHerb gardening is becoming more and more popular every day, and for a good reason.  Herbs have practical value, serve a purpose, and with herb gardening you can actually use your plants.  When most people think of herb gardening they automatically think of cooking, but herbs are also grown for their pleasant aroma and their beauty.One important part of herb gardening is drying the herbs for use during the winter months, especially if you plan on cooking with them.  First the tops of leafy herbs have to be cut, washed, and hung up for the water to evaporate.  Then, tie stems together and hang up in a paper bag to dry.  After two to three weeks they must be removed; crumble the leaves, dry them out in the oven, and store in a glass jar.One of the most common herbs gown in herb gardening is basil.  “Dark Opal” and regular green basil are beautiful additions to any garden and often used as decoration.  Dark Opal has light pink flowers and dark red leaves.  Basil isn’t just used for its looks; it is used for extra flavor in tomato juices and pastes.Chives are very petite looking and resemble a blade of grass.  They are much stronger than they look, however, and will grow well through a drought and a drought.  Their toughness and sturdiness makes Chives a perfect plant for herb gardening, especially if the gardener doesn’t want plants that require a lot of hassle.  Chives are good used in salads, egg dishes, and many different sauces.Mint is also very simple to grow and is good to use in mint jelly, mint juleps, lemonade, and any other kind of fruity drink.  Mint is also good in herb gardening for its unique minty smell.  Two herbs that appear in nearly everyone’s herb garden are thyme and sage.  Both of these herb gardening favorites are used for flavoring soups, chicken, turkey, pork, and other sausages.  Sage is also grown sometimes for its beautiful blue spiked flowers.Lavender is probably the best smelling herb in all of herb gardening and is often used in candles, as a perfume scent, and to improve the smell in linen chests.  The light purple flowers smell absolutely lovely.Other types of herbs often grown in herb gardening include borage (used in salads), chervil (used in egg dishes), sweet marjoram (flavors lamb, fish, salad, and soup), sesame (flavors crackers, cookies, and bread), and dill (flavors meats and used in pickles).  Herb gardening allows gardeners to use herbs from their own garden for cooking, looks, and smell.  Herb gardening will produce much fresher herbs with more flavor than store-bought herbs, and are a lot cheaper.Herb-Gardening.txt)



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